Vegetable Pizza

1. 1

   For crust, unroll crescent rolls and gently pat into a 13 x 9 x 2-inch ungreased baking pan.

2. 2

   Bake according to package directions. Cool on wire rack.

3. 3

   Meanwhile, stir together the cream cheese, dressing and dill weed.

4. 4

   Spread cream cheese mixture evenly over the crust.

5. 5

   Sprinkle with desired vegetable toppings and the shredded cheese.

6. 6

   Gently press vegetables and cheese into the cream cheese mixture.

7. 7

   Chill about 1 hour before serving.

No additional tips available.