Green Bean-Sour Cream Casserole

Name: Green Bean-Sour Cream Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 3/4 c. milk; 1/8 tsp. pepper; 1/4 tsp. salt; 2 Tbsp. flour; 2 Tbsp. chopped onion; toasted bread crumbs; 1/2 c. sour cream; 1/2 c. Swiss cheese, shredded; 1 (17 oz.) can French-style green beans, drained

Eats Now Editorial Team · 244 kcal · General

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Green Bean-Sour Cream Casserole – a delicious recipe with margarine, milk, pepper, salt, flour, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. margarine
3/4 c. milk
1/8 tsp. pepper
1/4 tsp. salt
2 Tbsp. flour
2 Tbsp. chopped onion
toasted bread crumbs
1/2 c. sour cream
1/2 c. Swiss cheese, shredded
1 (17 oz.) can French-style green beans, drained

1
Mix butter in saucepan over low heat.
2
Blend in flour, salt and pepper.
3
Cook over low heat, stirring until mixture is smooth and bubbly.
4
Remove from heat and stir in milk.
5
Return to heat and stir until thick and smooth.
6
Remove from heat and stir in sour cream and onion.
7
Put beans in 1 1/2-quart casserole.
8
Pour sauce over them, stirring to mix.
9
Top with Swiss cheese, then crumbs.
10
Bake 20 to 25 minutes at 325u00b0.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 3/4 c. milk, 1/8 tsp. pepper, 1/4 tsp. salt, and more.

Yes, Green Bean-Sour Cream Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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