Green Bean Soup(German)

1. 1

   In a stockpot peel potatoes, and cut into bite size pieces. Bring potatoes to a boil. Cut bacon and onion into tiny pieces. Add to separate skillet, simmer until bacon is pretty done and onions are clear. Remove bacon and onions, leaving liquid.

2. 2

   Add flour (more or less depending on how thick you want soup to be), making a roux.

3. 3

   When potatoes are done, add roux and chicken paste or bouillon cubes, and green beans to stockpot of boiling potatoes.

4. 4

   Season with small amount of Maggi and/or salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.