Green Bean Soup

Name: Green Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. bacon; 16 oz. onion, small dice; 6 oz. celery, small dice; 6 oz. carrots, small dice; 1 gal. chicken stock; 2 lb. potatoes, medium dice; 6 small cans green beans; 1 pkg. egg noodles; 1 c. flour; 1 1/2 Tbsp. water; 1 1/2 c. sour cream; salt, to taste; pepper, to taste

Eats Now Editorial Team · 1006 kcal · Soups & Stews

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Green Bean Soup – a delicious recipe with bacon, onion, celery, carrots, chicken stock, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 oz. bacon
16 oz. onion, small dice
6 oz. celery, small dice
6 oz. carrots, small dice
1 gal. chicken stock
2 lb. potatoes, medium dice
6 small cans green beans
1 pkg. egg noodles
1 c. flour
1 1/2 Tbsp. water
1 1/2 c. sour cream
salt, to taste
pepper, to taste

1
Saute bacon until crisp. add carrots, celery, onions and cook until tender.
2
Add chicken stock and potatoes.
3
Prepare noodles and either pinch off or cut into 1 inch squares, add to stock. Add green beans and cook until potatoes and noodles are done. Take some of the liquid and mix with sour cream and put back into the soup.
4
Adjust seasoning and serve.

1006

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 oz. bacon, 16 oz. onion, small dice, 6 oz. celery, small dice, 6 oz. carrots, small dice, and more.

Yes, Green Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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