Narsai's Gado Gado

1. 1

   Melt the butter in a saucepan.

2. 2

   Add the onion and garlic and saute until they are brown.

3. 3

   Add the consomme, soy sauce, peanut butter, cream, ginger and Tabasco sauce and cook slowly for about 10 minutes.

4. 4

   Puree the mixture in blender or food processor.

5. 5

   The dip may be served warm or cold with an assortment of raw vegetables of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.