Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers Recipe

Name: Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, corn oil or vegetable oil; 2 pounds ground turkey breast; 1 medium onion, chopped; 3 cloves garlic, chopped; 1 rounded tablespoon chili powder, a palm full; 2 chipotles in adobo, chopped, found on Spanish/Mexican foods aisle or, 1/2 cup hot chipotle salsa may be substituted; Salt; 1 cup Mexican beer; 2 cups chicken stock; 1 (28-ounce) can chopped stewed tomatoes; 1 can red kidney beans, drained; 1 (8 1/2-ounce) package corn muffin mix (recommended: Jiffy Mix) prepared to directions on box for corn cakes; 1 1/2 cups shredded pepper jack cheese, 8 ounces; 2 tablespoons butter

Servings: persons

2 tablespoons extra-virgin olive oil, corn oil or vegetable oil
2 pounds ground turkey breast
1 medium onion, chopped
3 cloves garlic, chopped
1 rounded tablespoon chili powder, a palm full
2 chipotles in adobo, chopped, found on Spanish/Mexican foods aisle or, 1/2 cup hot chipotle salsa may be substituted
Salt
1 cup Mexican beer
2 cups chicken stock
1 (28-ounce) can chopped stewed tomatoes
1 can red kidney beans, drained
1 (8 1/2-ounce) package corn muffin mix (recommended: Jiffy Mix) prepared to directions on box for corn cakes
1 1/2 cups shredded pepper jack cheese, 8 ounces
2 tablespoons butter

1
Heat deep skillet or wide pot over medium high heat.
2
Add oil and turkey.
3
Crumble meat as it cooks, 3 minutes.
4
Add the onions and garlic, chili powder, and chipotle.
5
Cook another 5 minutes.
6
Season with salt.
7
Add beer and cook another minute, stirring to loosen any bits from the bottom of the pan.
8
Add the stock, tomatoes, and beans and bring to a bubble.
9
Reduce heat and simmer 10 minutes.
10
Heat a nonstick griddle pan over medium high heat.
11
Mix batter and cheese together.
12
Rub grill with butter, nesting the butter in a paper towel to hold on to it.
13
Ladle the batter to make 3-inch cheese and corn cakes.
14
Cook 3 minutes on each side, until golden.
15
Transfer them to a plate and cover with foil to keep warm.
16
Serve bowls of chili with cheese-corn toppers -- like a spicy, corn topped chili pot pie.

1035

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, corn oil or vegetable oil, 2 pounds ground turkey breast, 1 medium onion, chopped, 3 cloves garlic, chopped, and more.

Yes, Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers

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