Green Bean Soup

1. 1

   Cut carrots in thin slices.

2. 2

   Put in 4-quart pot 3/4 full of water.

3. 3

   Add salt and cook 10 minutes.

4. 4

   Cut bacon in small pieces and brown.

5. 5

   Add enough flour to make a paste and brown well.

6. 6

   Add paprika.

7. 7

   Add the beans, juice and all, potatoes and bacon thickening to carrots.

8. 8

   Cook about 15 minutes until carrots and potatoes are done and soup is thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.