Green Bean Salad With Truffle Oil Vinaigrette Recipe

Name: Green Bean Salad With Truffle Oil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. Roland(R) Dijon Mustard; 2 Tbsp. Roland(R) White Wine Vinegar; 2 tsp. Fresh thyme, minced; 6 Tbsp. Roland(R) White Truffle Oil; 1 lb. Fresh green beans, trimmed and blanched; 1 lb. Fresh Cremini mushrooms, trimmed and thinly sliced; 2 Tbsp. Shallot, finely chopped; 1 head Belgian endive, trimmed, cleaned, and sliced into 3/4-inch strips; Roland(R) Fine Sea Salt (add to personal taste); Black pepper, ground (add to personal taste)

Servings: persons

1 tsp. Roland(R) Dijon Mustard
2 Tbsp. Roland(R) White Wine Vinegar
2 tsp. Fresh thyme, minced
6 Tbsp. Roland(R) White Truffle Oil
1 lb. Fresh green beans, trimmed and blanched
1 lb. Fresh Cremini mushrooms, trimmed and thinly sliced
2 Tbsp. Shallot, finely chopped
1 head Belgian endive, trimmed, cleaned, and sliced into 3/4-inch strips
Roland(R) Fine Sea Salt (add to personal taste)
Black pepper, ground (add to personal taste)

1
TRUFFLE OIL VINAIGRETTE:
2
1) In a small bowl, whisk together Dijon mustard, white wine vinegar, and thyme.
3
2) Slowly whisk in the truffle oil to make a creamy, emulsified dressing. Season with sea salt and pepper; set aside.
4
SALAD:
5
1) In a large bowl, toss together the blanched green beans, mushrooms, shallot, and sliced endive.
6
2) Add the truffle oil vinaigrette and toss to coat. Line a platter with whole endive leaves and mound the salad over them.
7
NOTE: The green beans should be blanched until tender, but not soft.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. Roland(R) Dijon Mustard, 2 Tbsp. Roland(R) White Wine Vinegar, 2 tsp. Fresh thyme, minced, 6 Tbsp. Roland(R) White Truffle Oil, and more.

Yes, Green Bean Salad With Truffle Oil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad With Truffle Oil Vinaigrette

How did you like this recipe?

Frequently Asked Questions