Miss Berry's Herb Salad Recipe

Name: Miss Berry's Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard-boiled eggs; 2 heads chicory lettuce; 1 lettuce; 1 bunch baby leaf lettuce; 5 sprigs parsley, as available; 5 sprigs tarragon, as available; 5 sprigs chervil, as available; 5 sprigs chives, as available; 1 tablespoon onion, finely chopped; 4 tablespoons light cream; 1 tablespoon tarragon vinegar or 1 tablespoon white wine vinegar; 1 teaspoon English mustard; salt & freshly ground black pepper

Servings: persons

2 hard-boiled eggs
2 heads chicory lettuce
1 lettuce
1 bunch baby leaf lettuce
5 sprigs parsley, as available
5 sprigs tarragon, as available
5 sprigs chervil, as available
5 sprigs chives, as available
1 tablespoon onion, finely chopped
4 tablespoons light cream
1 tablespoon tarragon vinegar or 1 tablespoon white wine vinegar
1 teaspoon English mustard
salt & freshly ground black pepper

1
Peel the eggs and chop coarsely.
2
Wash the chicory, dry it and break off each leaf separately.
3
Place these all round the sides of a salad bowl.
4
Wash and shake the lettuce and pile it up in the middle.
5
Strew on the mustard and cress, chop the chives and break up the herbs into leaves and sprigs - sprinkle them over the greenery in the bowl.
6
In a small bowl, combine the onion, cream, vinegar, mustard and seasoning and stir well.
7
Pour the mixture over and around the salad just before bringing it to the table and scatter the hard boiled eggs over the top.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 hard-boiled eggs, 2 heads chicory lettuce, 1 lettuce, 1 bunch baby leaf lettuce, and more.

Yes, Miss Berry's Herb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miss Berry's Herb Salad

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