Fresh, crisp and full of flavor — this Marinated Olive Salad with Shaved Fennel and Parmesan is a must-try. Made with picholine olives, nicoise olives, …
This Marinated Olive Salad with Shaved Fennel and Parmesan relies on simple, everyday ingredients such as picholine olives, nicoise olives, gaeta olives and cracked sicilian olives. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026