Green Bean Salad with Feta and Walnuts Recipe

Name: Green Bean Salad with Feta and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. green beans, trimmed (4 cups); 1/2 small head romaine lettuce, halved and thinly sliced (2 cups); 1 small red onion, halved and thinly sliced (1 cup); 1 cup crumbled feta cheese; 1/2 cup halved cherry tomatoes; 1/4 cup chopped walnuts; 1 tsp. dried oregano; 2 tsp. red wine vinegar; 1 clove garlic, minced (1 tsp.); 1 Tbs. olive oil; 1 Tbs. vegetable oil

Servings: persons

1 lb. green beans, trimmed (4 cups)
1/2 small head romaine lettuce, halved and thinly sliced (2 cups)
1 small red onion, halved and thinly sliced (1 cup)
1 cup crumbled feta cheese
1/2 cup halved cherry tomatoes
1/4 cup chopped walnuts
1 tsp. dried oregano
2 tsp. red wine vinegar
1 clove garlic, minced (1 tsp.)
1 Tbs. olive oil
1 Tbs. vegetable oil

1
To make Salad: Cook green beans in large pot of boiling salted water 4 minutes.
2
Drain, rinse under cold water, and drain again.
3
Pat dry.
4
To make Dressing: Rub oregano between fingers to crumble and release aromatic oils, and place in small bowl.
5
Whisk in vinegar and garlic.
6
Whisk in olive oil and vegetable oil, and season with salt and pepper, if desired.
7
Toss green beans, lettuce, and onion together with Dressing in large bowl.
8
Fold in feta, tomatoes, and walnuts.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. green beans, trimmed (4 cups), 1/2 small head romaine lettuce, halved and thinly sliced (2 cups), 1 small red onion, halved and thinly sliced (1 cup), 1 cup crumbled feta cheese, and more.

Yes, Green Bean Salad with Feta and Walnuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad with Feta and Walnuts

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