How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Salad with Feta and Walnuts?

You need 11 ingredients. The key ingredients include: 1 lb. green beans, trimmed (4 cups), 1/2 small head romaine lettuce, halved and thinly sliced (2 cups), 1 small red onion, halved and thinly sliced (1 cup), 1 cup crumbled feta cheese, and more.

Is Green Bean Salad with Feta and Walnuts suitable as salads?

Yes, Green Bean Salad with Feta and Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Salad with Feta and Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad with Feta and Walnuts Recipe

Name: Green Bean Salad with Feta and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. green beans, trimmed (4 cups); 1/2 small head romaine lettuce, halved and thinly sliced (2 cups); 1 small red onion, halved and thinly sliced (1 cup); 1 cup crumbled feta cheese; 1/2 cup halved cherry tomatoes; 1/4 cup chopped walnuts; 1 tsp. dried oregano; 2 tsp. red wine vinegar; 1 clove garlic, minced (1 tsp.); 1 Tbs. olive oil; 1 Tbs. vegetable oil

Fresh, crisp and full of flavor — this Green Bean Salad with Feta and Walnuts is a must-try. Made with green beans, head romaine lettuce, red onion and …

This Green Bean Salad with Feta and Walnuts relies on simple, everyday ingredients such as crumbled feta cheese, halved cherry tomatoes, chopped walnuts and dried oregano. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Bean Salad with Feta and Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions