Fresh, crisp and full of flavor — this Green Bean Salad with Apricot Vinaigrette is a must-try. Made with apricot-pineapple, rice vinegar, green beans a…
This Green Bean Salad with Apricot Vinaigrette relies on simple, everyday ingredients such as can apricot-pineapple nectar, rice vinegar, slender green beans, trimmed and package mixed baby greens. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026