Beet Salad

Name: Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lemon Jell-O; 1 c. hot water; 3/4 c. beet juice; 3 Tbsp. vinegar; 1/2 tsp. salt; 1 Tbsp. horseradish; 3 tsp. grated onion; 1 c. diced beets; 1/2 c. diced celery; 1/2 c. diced cucumber

Eats Now Editorial Team · 17 kcal · Salads

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Beet Salad – a delicious recipe with lemon Jell-O, water, beet juice, vinegar, salt, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small pkg. lemon Jell-O
1 c. hot water
3/4 c. beet juice
3 Tbsp. vinegar
1/2 tsp. salt
1 Tbsp. horseradish
3 tsp. grated onion
1 c. diced beets
1/2 c. diced celery
1/2 c. diced cucumber

1
Combine the first 7 ingredients and chill, then fold in the beets, celery and cucumber.
2
Mold in 8 small molds or one large mold.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small pkg. lemon Jell-O, 1 c. hot water, 3/4 c. beet juice, 3 Tbsp. vinegar, and more.

Yes, Beet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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