5 Bean Salad

Name: 5 Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red kidney beans; 1 can cut green beans; 1 can wax beans; 1 can lima beans; 1 can chickpeas; 1 large onion, cut in rings; 1 red pepper, diced; 1 green pepper, diced; 1 c. chopped celery; 1 c. sugar; 2/3 c. vinegar; 1/2 c. salad oil; 1 tsp. each: salt and pepper; 1 tsp. celery seed

Eats Now Editorial Team · 1116 kcal · Salads

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5 Bean Salad – a delicious recipe with red kidney beans, green beans, wax beans, beans, chickpeas, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can red kidney beans
1 can cut green beans
1 can wax beans
1 can lima beans
1 can chickpeas
1 large onion, cut in rings
1 red pepper, diced
1 green pepper, diced
1 c. chopped celery
1 c. sugar
2/3 c. vinegar
1/2 c. salad oil
1 tsp. each: salt and pepper
1 tsp. celery seed

1
Mix beans and vegetables in colander; drain.
2
Heat remaining ingredients until sugar is dissolved.
3
Pour mixture over vegetables and mix well in large bowl.
4
Refrigerate for 24 hours. Serve cold.
5
Keeps well in refrigerator.

1116

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can red kidney beans, 1 can cut green beans, 1 can wax beans, 1 can lima beans, and more.

Yes, 5 Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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