Winter Melon Salad

1. 1

   Peel the winter melon and remove the seeds and insides, then julienne the flesh.

2. 2

   Sprinkle salt (unlisted) and set it aside for 10 minutes.

3. 3

   Julienne the bell peppers.

4. 4

   Beat the eggs and cook over heat or microwave to make a quick omelet (It doesn't have to be perfect).

5. 5

   Place the ham over the omelet and slice them both thinly.

6. 6

   Rinse the winter melon with water to wash off the salt.

7. 7

   Squeeze thoroughly to drain excess water.

8. 8

   Combine with the mixed ingredients from Step 2.

9. 9

   Mix with mentsuyu sauce and mayonnaise to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.