Green Bean Salad

1. 1

   Steam beans in large pot of boiling water - 4 - 5 minutes or still crunchy but cooked.

2. 2

   Run under cold water to prevent overcooking.

3. 3

   Rehydrate and drain sundried tomatoes.

4. 4

   In a salad bowl, combine balsamic vinegar, salt and pepper.

5. 5

   Add green beans, scallions, olives, capers and sundried tomatoes.

6. 6

   Mix well.

7. 7

   Sprinkle with parmesan cheese.

8. 8

   Serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.