BLT and Blue Cheese Salad – a delicious recipe with cider vinegar, sugar, pepper, salt, olive oil, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a small bowl stir together all the dressing ingredients.
2
Place lettuce on individual plates or serving platter.
3
Arrange avocado, tomato, onion and mandarin oranges on the lettuce.
4
Sprinkle with blue cheese and bacon.
5
Pour dressing over salad.
500
kcal
Calories
37
g
Fat
13
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: ¼ cup cider vinegar, 1 tablespoon sugar, ½ teaspoon pepper, ¼ teaspoon salt, and more.
Yes, BLT and Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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