How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Salad?

You need 7 ingredients. The key ingredients include: ½ cup cider vinegar, 1 tablespoon vegetable oil, 3 teaspoons sugar, ¼ teaspoon mixed herbs, finely chopped (I use a couple of tsp fresh), and more.

Is Green Bean Salad suitable as salads?

Yes, Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad Recipe

Name: Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cider vinegar; 1 tablespoon vegetable oil; 3 teaspoons sugar; ¼ teaspoon mixed herbs, finely chopped (I use a couple of tsp fresh); ⅛ teaspoon pepper; 3 cups cut green beans, blanched; ½ cup onion (I like red)

Green Bean Salad – a delicious recipe with cider vinegar, vegetable oil, sugar, mixed herbs, pepper, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup cider vinegar
1 tablespoon vegetable oil
3 teaspoons sugar
¼ teaspoon mixed herbs, finely chopped (I use a couple of tsp fresh)
⅛ teaspoon pepper
3 cups cut green beans, blanched
½ cup onion (I like red)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Salads

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