Green Bean Salad

1. 1

   Bring a large pot of water with a steamer basket to a boil, add green beans and steam for about 4 minutes.

2. 2

   Transfer to a serving bowl.

3. 3

   Toast the walnuts in a small dry skillet over medium heat until they become fragrant, about 2 minutes, and then transfer them to a small bowl to cool.

4. 4

   Add the parsley and onion to the walnuts and stir to combine.

5. 5

   In another small bowl, whisk together the oil, vinegar and mustard.

6. 6

   Toss the dressing with the green beans, top with the walnut mixture and season with salt and pepper.

7. 7

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.