Beefy Spinach Noodle Bake Recipe

Name: Beefy Spinach Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 small onion, chopped; 4-3/4 cups uncooked wide egg noodles; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3/4 cup milk; 3 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1 cup milk; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1/4 cup thinly sliced green onions; 2 cups shredded Swiss cheese, divided; 2/3 cup crushed french-fried onions

Servings: persons

1 pound ground beef
1 small onion, chopped
4-3/4 cups uncooked wide egg noodles
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup milk
3 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 cup milk
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1/4 cup thinly sliced green onions
2 cups shredded Swiss cheese, divided
2/3 cup crushed french-fried onions

1
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Cook noodles according to package directions; drain. In a large bowl, combine soup and milk until blended. Stir in beef mixture and noodles; set aside.
2
For spinach layer, in a large saucepan, melt butter. Whisk in flour, paprika, salt, pepper and nutmeg until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in spinach and green onions.
3
In a greased shallow 2-1/2-qt. baking dish, layer half of the beef mixture and half of the cheese. Top with spinach mixture and remaining beef mixture. Cover and bake at 375u00b0 for 35 minutes. Uncover; sprinkle with remaining cheese. Top with french-fried onions. Bake 5-10 minutes longer or until cheese is melted.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound ground beef, 1 small onion, chopped, 4-3/4 cups uncooked wide egg noodles, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, and more.

Yes, Beefy Spinach Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Spinach Noodle Bake

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