Spaghetti with Meatballs

1. 1

   In a large saucepan, combine tomato sauce and meatballs; bring to a boil.

2. 2

   Reduce heat, cover and simmer for 15 minutes.

3. 3

   Cook pasta in a large pot of boiling water until tender but firm; drain well and toss with sauce.

4. 4

   Place in serving bowls and sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.