How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Ham Quiche?

You need 11 ingredients. The key ingredients include: 1/2 pound fresh green beans, trimmed and cut into 1-inch pieces, 1 cup cubed fully cooked ham, 1 jar (6 ounces) sliced mushrooms, drained, 1 cup shredded Swiss cheese, and more.

Is Green Bean Ham Quiche suitable as breakfast?

Yes, Green Bean Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Green Bean Ham Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Ham Quiche Recipe

Name: Green Bean Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh green beans, trimmed and cut into 1-inch pieces; 1 cup cubed fully cooked ham; 1 jar (6 ounces) sliced mushrooms, drained; 1 cup shredded Swiss cheese; 1/2 cup finely chopped onion; 1/8 teaspoon garlic powder; 3 large eggs, lightly beaten; 1-1/2 cups 2% milk; 3/4 cup biscuit/baking mix; 1/2 teaspoon salt; 1/4 teaspoon pepper

Start your day right with this Green Bean Ham Quiche recipe. Made with green beans, mushrooms, Swiss cheese and onion. Easy step-by-step instructions in…

This Green Bean Ham Quiche relies on simple, everyday ingredients such as cubed fully cooked ham, shredded swiss cheese, finely chopped onion and garlic powder. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean Ham Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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