Crêpes With Apple & Pistachio Recipe

Name: Crêpes With Apple & Pistachio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 250 g plain flour; 1/2 teaspoon salt; 4 large eggs, preferably free range; 1/4 cup unsalted butter; 1 teaspoon butter, additional, melted, for pan frying; 2 cups milk; icing sugar, to serve; cream (optional) or ice cream, to serve (optional); Apple filling; 500 g granny smith apples; 2 tablespoons unsalted butter; 4 tablespoons caster sugar; 1/2 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1/4 teaspoon ground nutmeg; 3 tablespoons pistachio nuts, coarsely chopped

Servings: persons

Crepes
250 g plain flour
1/2 teaspoon salt
4 large eggs, preferably free range
1/4 cup unsalted butter
1 teaspoon butter, additional, melted, for pan frying
2 cups milk
icing sugar, to serve
cream (optional) or ice cream, to serve (optional)
Apple filling
500 g granny smith apples
2 tablespoons unsalted butter
4 tablespoons caster sugar
1/2 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
3 tablespoons pistachio nuts, coarsely chopped

1
To make the crepes: Combine the flour, salt, eggs, butter and milk in a processor and blend until smooth. Stand for 1 hour. Brush a crepe pan with a little of the extra melted butter and heat over a moderate heat. Add about 1/4 cup of the batter, rotate the pan to distribute evenly and cook for about 30-40 seconds, or until the bottom is set and golden. Flip the crepe over to cook on the other side for about 20 seconds. Slide onto a heatproof plate and plate and keep warm in a low oven until all the crepes have been cooked.
2
To make the apple filling: Peel, core and thinly slice the apples. Melt the butter in a (preferably non-stick) pan, add the apple, sugar and spices and cook over a moderate heat, stirring frequently until the apple is soft, about 10 minutes. Stir in the pistachios and set aside.
3
To cook: Preheat the oven to 200u00b0C Place a crepe on a flat surface, and place about 2 tablespoons of the filling onto a quarter of the crepe. Fold in half and then into quarters. Repeat with the remaining crepes. Arrange in a lightly buttered ovenproof dish, slightly overlapping. Bake until heated through, about 5-10 minutes.
4
To serve: Lightly dust the crepes with icing sugar and serve with cream or ice cream.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crepes, 250 g plain flour, 1/2 teaspoon salt, 4 large eggs, preferably free range, and more.

Yes, Crêpes With Apple & Pistachio falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crêpes With Apple & Pistachio

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