Pasta with Kale, Parmesan, Crushed Red Pepper and Garlic

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Drain, reserving 1/2 cup cooking water.

3. 3

   Heat 2 Tbsp.

4. 4

   dressing in large nonstick skillet on medium heat.

5. 5

   Add onions and garlic; cook and stir 7 min.

6. 6

   or until onions are softened.

7. 7

   Stir in reserved pasta cooking water and crushed red pepper; bring to boil.

8. 8

   Cook 2 min.

9. 9

   or until mixture is reduced by half.

10. 10

    Add pasta, kale and remaining dressing; stir.

11. 11

    Cook 2 min.

12. 12

    or until kale is wilted and mixture is heated through, stirring frequently.

13. 13

    Remove from heat.

14. 14

    Stir in cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.