Green Bean "Fries" with Lemon Aioli

1. 1

   Heat oven to 425 degrees F.

2. 2

   Cover 2 rimmed baking sheets with parchment.

3. 3

   Mix bread crumbs and cheese in pie plate.

4. 4

   Beat eggs in separate pie plate.

5. 5

   Toss beans with flour until evenly coated.

6. 6

   Dip, in small batches, in eggs, then in bread crumbs, turning until evenly coated on all sides.

7. 7

   Spread onto prepared baking sheets.

8. 8

   Spray lightly with cooking spray.

9. 9

   Bake 12 to 15 min.

10. 10

    or until beans are crisp and lightly browned.

11. 11

    Meanwhile, mix remaining ingredients to make the aioli.

12. 12

    Place beans on platter.

13. 13

    Serve with aioli.

* Per serving · 4 servings · Values may vary.

No additional tips available.