Beid bi Gebna Maqli

1. 1

   Some people dip the slice of cheese in flour before frying it, but this is not really necessary.

2. 2

   Fry the cheese in hot butter or oil.

3. 3

   When it begins to melt, sprinkle with lemon juice if you like, and open the egg over it.

4. 4

   Cook until the white sets.

5. 5

   Sprinkle lightly with salt and pepper (taking into consideration the saltiness of the cheese), and serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.