Fried Potato and Olive Sandwich

1. 1

   Peel and slice potato into rounds.

2. 2

   Boil until almost fork-tender and drain.

3. 3

   Let cool down a little.

4. 4

   Heat olive oil in fry pan (a generous amount) and fry potato until golden brown on both sides.

5. 5

   Salt and drain on paper.

6. 6

   Toast bread and slather each piece with mayo.

7. 7

   Stack potatoes, olives and tomato.

8. 8

   Drizzle a little balsamic vinegar over this.

9. 9

   Crack some fresh pepper over the top of this and you're set!

* Per serving · 4 servings · Values may vary.

No additional tips available.