How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean-Corn Salad?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can green beans or peas, drained, 1 (16 oz.) can whole kernel corn, drained, 1/2 c. chopped onion, 1 rib celery, chopped, and more.

Is Green Bean-Corn Salad suitable as salads?

Yes, Green Bean-Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean-Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean-Corn Salad Recipe

Name: Green Bean-Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can green beans or peas, drained; 1 (16 oz.) can whole kernel corn, drained; 1/2 c. chopped onion; 1 rib celery, chopped; 1 carrot, chopped; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. Italian vinaigrette-type salad dressing

Green Bean-Corn Salad – a delicious recipe with green beans, whole kernel corn, onion, celery, carrot, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can green beans or peas, drained
1 (16 oz.) can whole kernel corn, drained
1/2 c. chopped onion
1 rib celery, chopped
1 carrot, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 c. Italian vinaigrette-type salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Salads

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Green Bean-Corn Salad

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