How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean & Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) bag frozen French-cut green beans, 2 cups frozen corn, thawed, 1 (10 1/2 ounce) can cream of celery soup, 1 cup chopped onion, and more.

Is Green Bean & Corn Casserole suitable as soups & stews?

Yes, Green Bean & Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean & Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean & Corn Casserole Recipe

Name: Green Bean & Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen French-cut green beans; 2 cups frozen corn, thawed; 1 (10 1/2 ounce) can cream of celery soup; 1 cup chopped onion; 1 cup sour cream; 1 cup cheddar cheese, shredded; 1/2 cup French-fried onions; salt; pepper

Green Bean & Corn Casserole – a delicious recipe with green beans, frozen corn, cream of celery soup, onion, sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) bag frozen French-cut green beans
2 cups frozen corn, thawed
1 (10 1/2 ounce) can cream of celery soup
1 cup chopped onion
1 cup sour cream
1 cup cheddar cheese, shredded
1/2 cup French-fried onions
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Soups & Stews

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Green Bean & Corn Casserole

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