How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean-Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can French-style green beans, 1 (11 oz.) can Shoe Peg corn, 1/2 c. celery, 1/2 c. grated cheese, and more.

Is Green Bean-Corn Casserole suitable as soups & stews?

Yes, Green Bean-Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean-Corn Casserole Recipe

Name: Green Bean-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can French-style green beans; 1 (11 oz.) can Shoe Peg corn; 1/2 c. celery; 1/2 c. grated cheese; 1 (8 oz.) carton sour cream; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1 can cream of celery soup

Green Bean-Corn Casserole – a delicious recipe with green beans, Peg corn, celery, grated cheese, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can French-style green beans
1 (11 oz.) can Shoe Peg corn
1/2 c. celery
1/2 c. grated cheese
1 (8 oz.) carton sour cream
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Soups & Stews

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Green Bean-Corn Casserole

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