Chilled Cantaloupe Soup

1. 1

   In the jar of a blender, combine the cantaloupe, sugar, orange juice, and salt; process until smooth.

2. 2

   Transfer to a bowl, cover with plastic wrap, and refrigerate to chill thoroughly, at least 30 minutes.

3. 3

   Taste and adjust for seasoning with additional sugar and salt, if needed.

4. 4

   Serve chilled in chilled bowls, garnished with mint.

* Per serving · 4 servings · Values may vary.

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