How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Confetti Salad ?

You need 10 ingredients. The key ingredients include: 1-3/4 cups frozen French-style green beans, 1-3/4 cups frozen peas, 1-1/2 cups canned white or shoepeg corn, 1-1/2 cups frozen lima beans, and more.

Is Green Bean Confetti Salad suitable as salads?

Yes, Green Bean Confetti Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Confetti Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Confetti Salad Recipe

Name: Green Bean Confetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups frozen French-style green beans; 1-3/4 cups frozen peas; 1-1/2 cups canned white or shoepeg corn; 1-1/2 cups frozen lima beans; 1 medium red onion, chopped; 2 celery ribs, chopped; 1/2 cup chopped sweet red pepper; 1 jar (2 ounces)sliced pimientos, drained; 1 cup sugar; 3/4 cup cider vinegar

Fresh, crisp and full of flavor — this Green Bean Confetti Salad is a must-try. Made with green beans, frozen peas, canned white and frozen lima beans. …

This Green Bean Confetti Salad relies on simple, everyday ingredients such as frozen peas, canned white or shoepeg corn, frozen lima beans and medium red onion, chopped. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Bean Confetti Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions