Cauliflower Salad With Eggs And Cranberries Recipe

Name: Cauliflower Salad With Eggs And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cauliflower florets (1 whole head blanched); 1 small onion (finely diced); 3/4 cup dried cranberries; 2 eggs (boiled & chopped); 1/2 cup mayonnaise; 1/2 lemon (juice); 1/2 lemon, zests; 1 tablespoon white sugar; 1 tablespoon olive oil; 1 teaspoon yellow mustard; 1 tablespoon chives (fresh & chopped); 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

4 cups cauliflower florets (1 whole head blanched)
1 small onion (finely diced)
3/4 cup dried cranberries
2 eggs (boiled & chopped)
1/2 cup mayonnaise
1/2 lemon (juice)
1/2 lemon, zests
1 tablespoon white sugar
1 tablespoon olive oil
1 teaspoon yellow mustard
1 tablespoon chives (fresh & chopped)
1/2 teaspoon salt
1/4 teaspoon pepper

1
CAULIFLOWER FLORETS:
2
Plunge cauliflower florets in boiling water for 1 minute.
3
Plunge florets in icing water, drain and let dry.
4
VINAIGRETTE:
5
Mix together, lemon juice and sugar until sugar disolves.
6
Add mayonnaise, lemon zests, olive oil, yellow mustard, salt and pepper,mix well.
7
Add onions, chives, cranberries and chopped eggs to cauliflower florets, pour vinaigrette and mix well.
8
Refrigerate for 1 hour.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups cauliflower florets (1 whole head blanched), 1 small onion (finely diced), 3/4 cup dried cranberries, 2 eggs (boiled & chopped), and more.

Yes, Cauliflower Salad With Eggs And Cranberries falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower Salad With Eggs And Cranberries

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