How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cabbage Salad?

You need 13 ingredients. The key ingredients include: 1/2 lb sliced deli turkey, julliene sliced, 2 lbs green cabbage, thinly shredded, 3 stalks celery (thinly sliced), 3 green onions (thinly sliced), and more.

Is Turkey Cabbage Salad suitable as salads?

Yes, Turkey Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Cabbage Salad Recipe

Name: Turkey Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb sliced deli turkey, julliene sliced; 2 lbs green cabbage, thinly shredded; 3 stalks celery (thinly sliced); 3 green onions (thinly sliced); 1 cup fried chow mein noodles; 1/2 cup dry roasted peanuts; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons sugar; 1/2 cup salad oil; 1 tablespoon soy sauce; 3 tablespoons rice vinegar; 2 tablespoons sesame seeds (toasted)

Fresh, crisp and full of flavor — this Turkey Cabbage Salad is a must-try. Made with deli turkey, green cabbage, stalks celery and green onions. Easy st…

This Turkey Cabbage Salad relies on simple, everyday ingredients such as green onions (thinly sliced), fried chow mein noodles, dry roasted peanuts and salt. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions