Green Bean, Chevre And Pignoli Nut Salad

1. 1

   Bring 2 quarts of water to a boil, add salt, then beans.

2. 2

   Cover and cook in briskly simmering water for 2 to 3 minutes.

3. 3

   Drain in a collander and quickly refresh under cold running water.

4. 4

   Pat dry, place in a mixing bowl and set aside.

5. 5

   In a small bowl, combine the shallot, mustard and vinegar.

6. 6

   Whisk in the oil in a thin, steady stream until mixture is thoroughly blended.

7. 7

   Season to taste with pepper.

8. 8

   Pour the vinaigrette over the beans and toss to mix.

9. 9

   Transfer green beans to a salad bowl, crumble the chevre into bite-size pieces and scatter over the beans.

10. 10

    Top with a sprinkle of toasted pignoli nuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.