How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Barley Salad With Purslane And Watermelon?

You need 11 ingredients. The key ingredients include: 3 cups Water, 1 cup Black Barley, Rinsed Well In A Fine Mesh Strainer, 3 Tablespoons Olive Oil, Divided, 1-1/2 cup Seedless Watermelon, Diced Into Small Cubes, and more.

Is Black Barley Salad With Purslane And Watermelon suitable as salads?

Yes, Black Barley Salad With Purslane And Watermelon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Barley Salad With Purslane And Watermelon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Barley Salad With Purslane And Watermelon

Name: Black Barley Salad With Purslane And Watermelon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Water; 1 cup Black Barley, Rinsed Well In A Fine Mesh Strainer; 3 Tablespoons Olive Oil, Divided; 1-1/2 cup Seedless Watermelon, Diced Into Small Cubes; 1/4 cups Coarsely Chopped Fresh Flat-leaf Or Curly Parsley; 1/4 cups Coarsely Chopped Fresh Basil; 1/2 cups Fresh Purslane Leaves (or Additional Parsley And Basil); 2 teaspoons Minced Garlic; 2 Tablespoons Fresh Lemon Juice; 2 teaspoons Finely Grated (well Rinsed) Preserved Lemon Rind Or Microplaned Lemon Zest; 1/4 cups Crumbled Feta Cheese, Plus More For Garnish

Fresh, crisp and full of flavor — this Black Barley Salad With Purslane And Watermelon is a must-try. Made with Water, Black Barley, Olive Oil and u00bc…

This Black Barley Salad With Purslane And Watermelon relies on simple, everyday ingredients such as water, olive oil, divided, coarsely chopped fresh basil and minced garlic. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Barley Salad With Purslane And Watermelon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions