How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Barley Salad With Purslane And Watermelon?

You need 11 ingredients. The key ingredients include: 3 cups Water, 1 cup Black Barley, Rinsed Well In A Fine Mesh Strainer, 3 Tablespoons Olive Oil, Divided, 1-1/2 cup Seedless Watermelon, Diced Into Small Cubes, and more.

Is Black Barley Salad With Purslane And Watermelon suitable as salads?

Yes, Black Barley Salad With Purslane And Watermelon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Barley Salad With Purslane And Watermelon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Barley Salad With Purslane And Watermelon Recipe

Name: Black Barley Salad With Purslane And Watermelon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Water; 1 cup Black Barley, Rinsed Well In A Fine Mesh Strainer; 3 Tablespoons Olive Oil, Divided; 1-1/2 cup Seedless Watermelon, Diced Into Small Cubes; 1/4 cups Coarsely Chopped Fresh Flat-leaf Or Curly Parsley; 1/4 cups Coarsely Chopped Fresh Basil; 1/2 cups Fresh Purslane Leaves (or Additional Parsley And Basil); 2 teaspoons Minced Garlic; 2 Tablespoons Fresh Lemon Juice; 2 teaspoons Finely Grated (well Rinsed) Preserved Lemon Rind Or Microplaned Lemon Zest; 1/4 cups Crumbled Feta Cheese, Plus More For Garnish

Black Barley Salad With Purslane And Watermelon

Eats Now Editorial Team · 143 kcal · Salads

Black Barley Salad With Purslane And Watermelon – a delicious recipe with Water, Black Barley, Olive Oil, u00bc, u00bc, Purslane. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Barley Salad With Purslane And Watermelon

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