Green Bean Casserole Patty Melt Recipe

Name: Green Bean Casserole Patty Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Unsalted Butter; 1 whole Yellow Onion, Sliced Thinly; 1 pound Ground Beef; 1/2 cups Cream Of Mushroom Soup (or More If You Want Garnish); 1 dash Soy Sauce; 1 dash Whole Milk; 1 whole Egg; 8 slices Thick Sourdough Bread; 4 slices Provolone; 1 can (15 Oz. Size) Green Beans, Drained; French Fried Onions, Garnish; Salt And Pepper, to taste

Servings: persons

4 Tablespoons Unsalted Butter
1 whole Yellow Onion, Sliced Thinly
1 pound Ground Beef
1/2 cups Cream Of Mushroom Soup (or More If You Want Garnish)
1 dash Soy Sauce
1 dash Whole Milk
1 whole Egg
8 slices Thick Sourdough Bread
4 slices Provolone
1 can (15 Oz. Size) Green Beans, Drained
French Fried Onions, Garnish
Salt And Pepper, to taste

1
Preheat oven to 400 F.
2
In a skillet preheated to medium heat, melt half of the butter.
3
Add the onions and cook until softened and golden, about 7 minutes.
4
Remove onions from skillet and set aside.
5
Meanwhile, in a large bowl, combine ground beef, the listed amount of cream of mushroom soup, soy sauce, milk, egg, and a dash of salt and pepper.
6
Form the mixture into four medium sized hamburger patties.
7
In the same skillet used for the onions, add the remaining butter and allow it to melt over medium-high heat.
8
Place patties in the skillet and cook for about 5 minutes on the first side.
9
Flip and cook the remaining side for about 3 minutes longer.
10
Once cooked, remove patties from skillet and set on a plate.
11
Next, take half of the slices of bread and place them on a baking sheet.
12
If desired, slather on a little bit of cream of mushroom soup.
13
Place a patty on top with a slice of provolone, some onions and some green beans.
14
Put pan into the oven.
15
Toast for a minute or two or until the cheese melts.
16
Remove pan from oven.
17
Top with some fried onions and place the remaining slice of bread on top.
18
Enjoy!

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tablespoons Unsalted Butter, 1 whole Yellow Onion, Sliced Thinly, 1 pound Ground Beef, 1/2 cups Cream Of Mushroom Soup (or More If You Want Garnish), and more.

Yes, Green Bean Casserole Patty Melt falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Bean Casserole Patty Melt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions