Green Bean Casserole Kicked Up Recipe

Name: Green Bean Casserole Kicked Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (15 ounce) cans green beans or (15 ounce) cans French style green beans; 6 ounces mushrooms, diced (I LOVE baby bellas); 1 cup onion, diced; 1 cup celery, diced; 2 -3 tablespoons garlic, diced fine; 8 ounces monterey jack and cheddar cheese blend, shredded; 1 (13 ounce) can cream of mushroom soup; 1 (13 ounce) can cream of celery soup; 2 (6 ounce) cans French fried onion rings; 2 tablespoons butter; 2 tablespoons olive oil; kosher salt; pepper

Servings: persons

4 (15 ounce) cans green beans or (15 ounce) cans French style green beans
6 ounces mushrooms, diced (I LOVE baby bellas)
1 cup onion, diced
1 cup celery, diced
2 -3 tablespoons garlic, diced fine
8 ounces monterey jack and cheddar cheese blend, shredded
1 (13 ounce) can cream of mushroom soup
1 (13 ounce) can cream of celery soup
2 (6 ounce) cans French fried onion rings
2 tablespoons butter
2 tablespoons olive oil
kosher salt
pepper

1
Preheat oven to 350u00b0F.
2
Melt butter and olive oil over medium high heat in a large frying pan.
3
Add onions, celery, garlic and mushrooms,1 tsp of the salt.
4
1/2 teaspoons pepper.
5
Saute about 5-6 minutes until the vegetables have softened.
6
Add both cans of soup. Mix well and remove from heat.
7
Rinse the green beans well and set in colander to drain.
8
In a large bowl, combine the green beans, shredded cheese and soup/veggie mix. Add 1/2 of your fried onion rings.
9
Pour mixture into a buttered casserole dish and bake for 30 minutes.
10
Remove from oven and top with the remaining onion rings.
11
Put back in oven for about 5-10 minutes until the onions have browned slightly.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (15 ounce) cans green beans or (15 ounce) cans French style green beans, 6 ounces mushrooms, diced (I LOVE baby bellas), 1 cup onion, diced, 1 cup celery, diced, and more.

Yes, Green Bean Casserole Kicked Up falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Bean Casserole Kicked Up

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions