Warm Cheesy Potato Soup Recipe

Name: Warm Cheesy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cubed cooked ham; 1 cup chopped onion; 1 tablespoon butter; 1 12 lbs potatoes, peeled and diced (about 5); 2 (14 1/2 ounce) cans chicken broth; 1 tablespoon Dijon mustard; 1 ½ cups milk; 1 (10 3/4 ounce) can condensed cream of celery soup; 3 -4 ounces Velveeta cheese or 3 -4 ounces sharp cheddar cheese; ¼ teaspoon garlic powder; ¼ teaspoon seasoning salt; ½ teaspoon sodium-free seasoning

Servings: persons

8 ounces cubed cooked ham
1 cup chopped onion
1 tablespoon butter
1 12 lbs potatoes, peeled and diced (about 5)
2 (14 1/2 ounce) cans chicken broth
1 tablespoon Dijon mustard
1 ½ cups milk
1 (10 3/4 ounce) can condensed cream of celery soup
3 -4 ounces Velveeta cheese or 3 -4 ounces sharp cheddar cheese
¼ teaspoon garlic powder
¼ teaspoon seasoning salt
½ teaspoon sodium-free seasoning

1
In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent.
2
Stir in the mustard, then pour in the chicken broth.
3
Add the potatoes, bring to a boil and cook until the potatoes are tender.
4
Add to the potato mixture and heat until warm, but not boiling.
5
Add seasonings; serve with warm bread or rolls.
6
Combine the milk and cream of celery soup in a small saucepan.
7
Add the cheese and melt, stirring frequently.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces cubed cooked ham, 1 cup chopped onion, 1 tablespoon butter, 1 12 lbs potatoes, peeled and diced (about 5), and more.

Yes, Warm Cheesy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Cheesy Potato Soup

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