How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole, I?

You need 6 ingredients. The key ingredients include: 1 can cream of mushroom or celery soup, 2 (16 oz.) cans green beans, drained, 1 (5 oz.) can water chestnuts, sliced, 1 onion, minced, and more.

Is Green Bean Casserole, I suitable as general?

Yes, Green Bean Casserole, I falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole, I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole, I Recipe

Name: Green Bean Casserole, I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom or celery soup; 2 (16 oz.) cans green beans, drained; 1 (5 oz.) can water chestnuts, sliced; 1 onion, minced; 6 slices cheese, cut up; salt and pepper

Try this homemade Green Bean Casserole, I recipe the whole family will love. Made with cream of mushroom, green beans, water chestnuts and onion. Easy s…

This Green Bean Casserole, I relies on simple, everyday ingredients such as onion, minced, cheese, cut up and salt and pepper. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 can cream of mushroom or celery soup
2 (16 oz.) cans green beans, drained
1 (5 oz.) can water chestnuts, sliced
1 onion, minced
6 slices cheese, cut up
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

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Green Bean Casserole, I

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