Almond Milk

1. 1

   Combine the almonds and 1 quart water in a blender or food processor; blend until the mixture is as smooth as it will get.

2. 2

   Let sit for 10 to 20 minutes.

3. 3

   Strain through a fine-mesh strainer, lined with cheesecloth if necessary; taste and add the almond extract and sugar if you like.

4. 4

   Refrigerate for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.