How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Dressing?

You need 8 ingredients. The key ingredients include: 4 scallions, white parts only, thinly sliced, 2 garlic cloves, minced, 1/2 cup soy sauce, 1/4 cup rice vinegar (unseasoned), and more.

Is Spicy Asian Dressing suitable as general?

Yes, Spicy Asian Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Asian Dressing Recipe

Name: Spicy Asian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 scallions, white parts only, thinly sliced; 2 garlic cloves, minced; 1/2 cup soy sauce; 1/4 cup rice vinegar (unseasoned); 2 tablespoons light-brown sugar; 1 tablespoon fresh lime juice; 1/2 teaspoon anchovy paste (or 1 minced canned anchovy); 1/2 teaspoon red-pepper flakes

Spicy Asian Dressing – a delicious recipe with scallions, garlic, soy sauce, rice vinegar, light-brown sugar, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 scallions, white parts only, thinly sliced
2 garlic cloves, minced
1/2 cup soy sauce
1/4 cup rice vinegar (unseasoned)
2 tablespoons light-brown sugar
1 tablespoon fresh lime juice
1/2 teaspoon anchovy paste (or 1 minced canned anchovy)
1/2 teaspoon red-pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

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Spicy Asian Dressing

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