Green Bean Casserole Cheesy Bread Recipe

Name: Green Bean Casserole Cheesy Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian Bread; 2 Tablespoons Olive Oil; 2 Tablespoons Unsalted Butter; 8 ounces, weight Fresh, Sliced White Mushrooms; Dash Of Salt; 1/2 teaspoons Black Pepper; 2 teaspoons Minced Garlic; 1/2 cups Swanson(R) Chicken Broth; 1 can (10 1/2 Oz. Size) Campbell's(R) Cream Of Mushroom Soup; 1 can (14 1/2 Oz. Size) Del Monte(R) Blue Lake(R) Cut Green Beans; 1/4 cups French's Crispy Onions, Plus More For Topping; 2 cups Shredded Cheddar Cheese

Servings: persons

1 loaf Italian Bread
2 Tablespoons Olive Oil
2 Tablespoons Unsalted Butter
8 ounces, weight Fresh, Sliced White Mushrooms
Dash Of Salt
1/2 teaspoons Black Pepper
2 teaspoons Minced Garlic
1/2 cups Swanson(R) Chicken Broth
1 can (10 1/2 Oz. Size) Campbell's(R) Cream Of Mushroom Soup
1 can (14 1/2 Oz. Size) Del Monte(R) Blue Lake(R) Cut Green Beans
1/4 cups French's Crispy Onions, Plus More For Topping
2 cups Shredded Cheddar Cheese

1
Preheat oven to medium broil.
2
Cut bread in half lengthwise. Drizzle 1 tablespoon of olive oil over each half. Broil until bread starts to turn golden, about 2-3 minutes. Remove from oven and set aside.
3
Preheat oven to 425u00b0F.
4
In a large skillet, melt butter over medium heat. Add mushrooms, salt, and pepper. Cook until mushrooms start to brown, about 4-5 minutes. Add garlic and saute for another 2-3 minutes.
5
Add broth to skillet and simmer for 3 minutes. Add soup and stir until thoroughly combined.
6
Remove skillet from heat. Add green beans and crispy onions. Stir to combine.
7
Sprinkle 1 cup of shredded cheese onto each slice of bread. Spoon green bean mixture evenly over each half. Top with additional onions.
8
Bake for 13-15 minutes, or until cheese starts to melt. Remove from oven and cut into slices. Enjoy!

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf Italian Bread, 2 Tablespoons Olive Oil, 2 Tablespoons Unsalted Butter, 8 ounces, weight Fresh, Sliced White Mushrooms, and more.

Yes, Green Bean Casserole Cheesy Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Green Bean Casserole Cheesy Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions