Beefy Mushroom Rice Soup Recipe

Name: Beefy Mushroom Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms, cleaned and sliced; 2 Tbsp. oil; 2 lb. short ribs or soup meat; 3/4 c. chopped onion; 7 c. water; 2 (1 lb.) cans crushed tomatoes; 1 tsp. marjoram leaves; 1/2 c. regular uncooked rice; 1 c. sliced carrots; 1/4 tsp. pepper; 1/2 c. chopepd fresh parsley; 2 beef bouillon cubes

Servings: persons

1 lb. fresh mushrooms, cleaned and sliced
2 Tbsp. oil
2 lb. short ribs or soup meat
3/4 c. chopped onion
7 c. water
2 (1 lb.) cans crushed tomatoes
1 tsp. marjoram leaves
1/2 c. regular uncooked rice
1 c. sliced carrots
1/4 tsp. pepper
1/2 c. chopepd fresh parsley
2 beef bouillon cubes

1
In a large saucepan heat oil.
2
Brown meat on all sides.
3
Add onion and carrots, saute for 5 minutes.
4
Stir in water, tomatoes, bouillon, marjoram and pepper.
5
Bring to a boil.
6
Reduce heat. Simmer, covered, 1 hour.
7
Skim fat.
8
Add mushrooms and rice. Simmer 30 minutes longer.
9
Remove meat from bones and cut into bite size pieces.
10
Return meat to soup.
11
Add parsley.
12
Heat until hot. Makes 3 quarts.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fresh mushrooms, cleaned and sliced, 2 Tbsp. oil, 2 lb. short ribs or soup meat, 3/4 c. chopped onion, and more.

Yes, Beefy Mushroom Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Mushroom Rice Soup

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