How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole?

You need 5 ingredients. The key ingredients include: 1 qt. home canned green beans, drained or 2 (16 oz.) cans cut green beans, drained or 2 (9 oz. each) pkg. frozen cut green beans, cooked and drained, 3/4 c. milk, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1/8 tsp. ground black pepper, and more.

Is Green Bean Casserole suitable as general?

Yes, Green Bean Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. home canned green beans, drained or 2 (16 oz.) cans cut green beans, drained or 2 (9 oz. each) pkg. frozen cut green beans, cooked and drained; 3/4 c. milk; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/8 tsp. ground black pepper; 1 can vacuum packed French fried onions (like Durkee)

Green Bean Casserole – a delicious recipe with home canned green beans, milk, condensed cream, ground black pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. home canned green beans, drained or 2 (16 oz.) cans cut green beans, drained or 2 (9 oz. each) pkg. frozen cut green beans, cooked and drained
3/4 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/8 tsp. ground black pepper
1 can vacuum packed French fried onions (like Durkee)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

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Green Bean Casserole

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