Basil Oil

1. 1

   Prepare an ice water bath (1 cup ice cubes and 1 cup water in a bowl).

2. 2

   Bring 2 cups water to a boil in a small saucepan; add basil, stir to submerge, and cook about 10 seconds.

3. 3

   Transfer to the water bath to stop cooking; remove to paper toweling once cooled.

4. 4

   Gently roll up paper towels around basil, and squeeze to try to absorb as much water as possible.

5. 5

   Pour oil into a blender, add 1/8 teaspoon salt and mix on high; while motor is running, add half of the basil, puree, add the other half (processing in batches help preserve the color and prevent bruising).

6. 6

   Transfer to a small container, cover, and store in the refrigerator for up to 1 week.

7. 7

   Strain if desired.

No additional tips available.