Spiced and Honey-Glazed Ham

1. 1

   Preheat the oven to 325F.

2. 2

   In a small bowl, stir together the honey and the spice mixture.

3. 3

   With a sharp knife, make a series of cuts, 1/2 inch deep and 1/2 inch apart, the entire length of the ham.

4. 4

   Rotate the ham 90 degrees and make a second series of cuts, the same depth and the same distance apart, across the width of the ham.

5. 5

   Line a rimmed baking sheet with aluminum foil and place the ham on the pan.

6. 6

   Bake, basting every 15 minutes with the honey mixture, until an instant-read thermometer inserted into the thickest part registers 150F, 1 to 1 1/4 hours.

7. 7

   Remove the ham from the oven and let rest for 10 minutes.

8. 8

   Carve the ham across the grain into slices of desired thickness.

9. 9

   Arrange on a platter and drizzle with any remaining honey mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.