Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 to 16 oz.) pkg. frozen green beans (French-style); 2 c. water; 1 tsp. salt; 1 (14 oz.) can bean sprouts; 1 (8 oz.) can sliced water chestnuts; 2 (4 oz.) cans sliced mushrooms; 1 (2.8 oz.) can French fried onion rings; 2 (10 3/4 oz.) cans cream of celery soup (undiluted); 1/2 stick butter, melted; 2/3 c. browned bread crumbs; 1/4 c. Parmesan cheese

Servings: persons

2 (12 to 16 oz.) pkg. frozen green beans (French-style)
2 c. water
1 tsp. salt
1 (14 oz.) can bean sprouts
1 (8 oz.) can sliced water chestnuts
2 (4 oz.) cans sliced mushrooms
1 (2.8 oz.) can French fried onion rings
2 (10 3/4 oz.) cans cream of celery soup (undiluted)
1/2 stick butter, melted
2/3 c. browned bread crumbs
1/4 c. Parmesan cheese

1
Cook green beans in salted water for 10 minutes.
2
Drain in sieve.
3
Drain water chestnuts and mushrooms.
4
Make alternate layers in greased 2-quart casserole of beans, water chestnuts, mushrooms, bean sprouts and onion rings.
5
Pour soup with a little of the melted butter over vegetables.
6
If it seems dry add 1/4 cup juice from the vegetables, usually not necessary.
7
Mix the bread crumbs with the rest of the melted butter.
8
Combine them with the Parmesan cheese and sprinkle over top of casserole.
9
Bake at 350u00b0 for 35 minutes.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (12 to 16 oz.) pkg. frozen green beans (French-style), 2 c. water, 1 tsp. salt, 1 (14 oz.) can bean sprouts, and more.

Yes, Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole

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