How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole?

You need 8 ingredients. The key ingredients include: 2 (1 lb.) cans cut green beans, drained, 1 c. Cheddar cheese, grated, 1 large onion, chopped, 1 can cream of mushroom soup, undiluted, and more.

Is Green Bean Casserole suitable as soups & stews?

Yes, Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans cut green beans, drained; 1 c. Cheddar cheese, grated; 1 large onion, chopped; 1 can cream of mushroom soup, undiluted; 1 tsp. Beau Monde; 1 can water chestnuts, sliced; 1 stack pkg. Ritz crackers, rolled to fine crumbs; melted butter

Green Bean Casserole – a delicious recipe with green beans, Cheddar cheese, onion, cream of mushroom soup, Monde, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (1 lb.) cans cut green beans, drained
1 c. Cheddar cheese, grated
1 large onion, chopped
1 can cream of mushroom soup, undiluted
1 tsp. Beau Monde
1 can water chestnuts, sliced
1 stack pkg. Ritz crackers, rolled to fine crumbs
melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Soups & Stews

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