Green Bean Casserole

1. 1

   To make white sauce, melt butter in small saucepan over low heat.

2. 2

   Stir in flour; cook 1 to 2 minutes, stirring constantly. Using wire whisk, stir in milk; bring to a boil.

3. 3

   Cook, whisking constantly, 1 to 2 minutes or until thickened.

4. 4

   Stir in dressing mix and white pepper; set aside.

5. 5

   Preheat oven to 350u00b0.

6. 6

   Spray medium skillet with nonstick cooking spray; heat over medium-high heat.

7. 7

   Add onion and garlic; cook and stir 2 to 3 minutes or until tender.

8. 8

   Remove half of onion mixture; set aside.

9. 9

   Add mushrooms to onion mixture remaining in skillet and cook about 5 minutes or until mushrooms are tender.

10. 10

    Combine mushroom mixture, green beans and white sauce in 1 1/2 quart casserole dish.

11. 11

    Combine bread crumbs with reserved onion mixture; sprinkle over casserole. Bake, uncovered, until heated through, about 20 to 30 minutes.

No additional tips available.